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Course Detail

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Certificate in Food Preparations and Cooking 1year

Certificate in Food Preparations and Cooking

Course Information

  • Course Price P33,000.00
  • Place Gaborone
  • Total Students 150+
  • Course Duration 1year
  • Course StartJune
  • Course Outline

Title Modules
Semester 1 Prepare food for cold preparation
Safety at work
Food safety in catering
Healthier foods and special diets
Prepare, cook and finish stocks, soups and Sauces
Prepare, cook and finish fish and shellfish dishes
Prepare, cook and finish meat, poultry and offal
Prepare, cook and finish vegetables, fruits and pulses
Semester 2 Prepare, cook and finish rice, grain, farinaceous products and egg dishes
Prepare, cook and finish bakery products
Prepare, cook and finish hot and cold desserts and puddings
Catering operations
Costs
Menu Planning Culinary Arts Principles
Industrial Attachment