Diploma in Culinary Arts.
Uniform Provided
Details
P156,000.00
Make your mark in the culinary world, look no further than the Three-Year GCCA Diploma.
Focus on individual training, with an average lecturer-to-student ratio of 1:6
The Institute of Culinary Arts celebrates almost 10 years of training excellence.
To emerge as a forefront vocational center, locally and globally, empowering individuals with contemporary skills and competencies that seamlessly align with the dynamic demands of the 21st-century global market.
To educate, conserve, enrich, and transmit to each generation the accumulated knowledge, skills, and grace in the field of hospitality and catering, which society's cohesion and permanence depends on Aim We aspire to foster growth and elevate the global competitiveness of Botswana's economy by cultivating a cadre of skilled Human Resources. Our commitment extends regionally and internationally, delivering vocational expertise that the local and international markets can confidently depend upon.
Courses
Students
Internships around the world
Of our students get jobs
At GCCA we train students to become true professionals who challenge conformity and present the food world with fresh and inspiring ideas.
Chef at GCCA and 2022 alumni. GCCA is more that just an institution for me. It has become a part of who I am in my culinary journey. I am constantly learning and growing, being surrounded by Chef Mentors who I learn from and ecquip me with knowledge that I will forever cherish. From a student to a chef, I can confidently say, my life has changed since I became a member of the GCCA family
Chef at GCCA and 2022 alumni. GCCA is more that just an institution for me. It has become a part of who I am in my culinary journey. I am constantly learning and growing, being surrounded by Chef Mentors who I learn from and ecquip me with knowledge that I will forever cherish. From a student to a chef, I can confidently say, my life has changed since I became a member of the GCCA family
Chef at GCCA and 2022 alumni. GCCA is more that just an institution for me. It has become a part of who I am in my culinary journey. I am constantly learning and growing, being surrounded by Chef Mentors who I learn from and ecquip me with knowledge that I will forever cherish. From a student to a chef, I can confidently say, my life has changed since I became a member of the GCCA family
